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Our History
Read the history of how Brookfarm started, our family values and our mission to protect our natural environment.
The family dream
In 1989, a family dream to move from Melbourne to the country started to become reality. The Brook family bought what was thought to be a pristine dairy farm but after their first visit they realised it was nothing more than barren land overrun with weeds.
The family dream
In 1989, a family dream to move from Melbourne to the country started to become reality. The Brook family bought what was thought to be a pristine dairy farm but after their first visit they realised it was nothing more than barren land overrun with weeds.
A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.
And it was through this time that the Brooks saw an opportunity to value-add to Australia’s indigenous nut – the macadamia...
A generational family business, Brookfarm is now led by Pam and Martin’s eldest son Will...
WATCH THE BROOKFARM STORY
A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.
And it was through this time that the Brooks saw an opportunity to value-add to Australia’s indigenous nut – the macadamia...
A generational family business, Brookfarm is now led by Pam and Martin’s eldest son Will...
WATCH THE BROOKFARM STORYRestoring the environment
A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.
And it was through this time that the Brooks saw an opportunity to value-add to Australia’s indigenous nut – the macadamia...
A generational family business, Brookfarm is now led by Pam and Martin’s eldest son Will...
Restoring the environment
A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.
And it was through this time that the Brooks saw an opportunity to value-add to Australia’s indigenous nut – the macadamia...
A generational family business, Brookfarm is now led by Pam and Martin’s eldest son Will...
Nothing but real food
Our products are packed with nutrient rich ingredients that not only taste great, but make you feel great too.
Whether it’s Ketogenic, Paleo, Vegan, Gluten Free, Grain Free, Fruit free, Sugar free, natural, toasted or granola, or just delicious and healthy – we’ve got a product that will suit you.
SEE OUR INGREDIENTS
Nothing but real food
Our products are packed with nutrient rich ingredients that not only taste great, but make you feel great too.
Whether it’s Ketogenic, Paleo, Vegan, Gluten Free, Grain Free, Fruit free, Sugar free, natural, toasted or granola, or just delicious and healthy – we’ve got a product that will suit you.
SEE OUR INGREDIENTSOur Community
At Brookfarm, we are passionate about giving back and supporting our community, feeding and raising funds for those in need.
We do all that we can to support Australians through tough times, including donating product to drought and fire-affected communities, as well as donating our imperfect product to livestock.
Based in beautiful Byron Bay, we are committed to creating jobs in regional communities and are proud to employ over 70 local staff across three facilities.
If you’d like to make an enquiry for support please contact marketing@brookfarm.com.au.
Our Community
At Brookfarm, we are passionate about giving back and supporting our community, feeding and raising funds for those in need.
We do all that we can to support Australians through tough times, including donating product to drought and fire-affected communities, as well as donating our imperfect product to livestock.
Based in beautiful Byron Bay, we are committed to creating jobs in regional communities and are proud to employ over 70 local staff across three facilities.
If you’d like to make an enquiry for support please contact marketing@brookfarm.com.au.
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