Deviled Eggs with Radish Microgreens
Ingredients
- 6 boiled eggs
- 2 tbsp mayo or Greek yogurt
- ½ tsp mustard
- Salt, pepper
- ¼ cup chopped radish microgreens
Instructions
- Halve eggs and remove yolks.
- Mix yolks with mayo, mustard, and seasoning.
- Spoon or pipe back into egg whites.
- Top with microgreens for a peppery finish.
Deviled Eggs with Radish Microgreens
Ingredients
- 6 boiled eggs
- 2 tbsp mayo or Greek yogurt
- ½ tsp mustard
- Salt, pepper
- ¼ cup chopped radish microgreens
Instructions
- Halve eggs and remove yolks.
- Mix yolks with mayo, mustard, and seasoning.
- Spoon or pipe back into egg whites.
- Top with microgreens for a peppery finish.
.png?updatedAt=1749307183037)
