Sunflower Microgreen Omelette
Ingredients
- 2–3 eggs
- ¼ cup chopped onions or spinach
- ¼ cup sunflower microgreens
- Salt, pepper, and optional cheese
Instructions
- Beat eggs and season.
- Cook omelette and add microgreens just before folding.
- Top with extra greens when serving.
Sunflower Microgreen Omelette
Ingredients
- 2–3 eggs
- ¼ cup chopped onions or spinach
- ¼ cup sunflower microgreens
- Salt, pepper, and optional cheese
Instructions
- Beat eggs and season.
- Cook omelette and add microgreens just before folding.
- Top with extra greens when serving.
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