As a generational family business, family influence has played a huge part in the inspiration behind Brookfarm’s product range.
With a love for good health and the great outdoors, Pam’s father and one of Victoria’s skiing legends, Mick Hull, was the inspiration behind the original Natural Macadamia Muesli and Walkabout Fruit & Nut blends.
Inspired by Mick’s love of the great outdoors and devotion to Victoria’s highest mountain, Mt Bogong, Pam and Martin Brook created a range of high-quality fruit and nut blends called the Walkabout range. Mick always carried in his pack a home-made trail mix and called it scroggin. His last climb of his beloved mountain was at the age of 82.
20 years on and our product development extraordinaire, Pam, still finds inspiration from her family and friends.
The Keto Paleo Granola was developed to help a friend’s fight against cancer when she couldn’t find a true keto product that was high in good fats and low in sugar. The idea for Brookfarm Bloom on the other hand stemmed from the desire to nourish Will’s children (Pam’s grandchildren) with real food.
The Brooks are passionate about family business and how they can be a business leader in sustainability, innovation, health, business culture, farming, and genuinely benefiting the community.
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